Josue Velazquez Aguilar

Assistant General Manager

Born in Acapulco, Guerrero, Mexico and raised in the East Bay, his journey in hospitality began unexpectedly at eleven years old while working alongside his father at Mario’s La Fiesta, where he first discovered the dining room’s power to bring people together. He later honed his craft at the iconic Spenger's Fresh Fish Grotto, and continued developing his approach to dining with Mina Group and Omakase Restaurant Group, cultivating a deep respect for precision, thoughtful service, and California’s exceptional ingredients. Guided by the belief that true hospitality starts with personal fulfillment and strong team culture, he is dedicated to creating seamless, genuine experiences that leave every guest feeling cared for and at home.