Jerry McGie

Wine Director

Jerry has been an enthusiastic member of our wine team since the early days of Dalida. A local to the Bay Area, he has spent over fifteen years in San Francisco’s fine dining scene, lending his expertise to some of the city’s most beloved restaurants, including Nightbird, Bellota, and Frances. Most recently, he was the lead sommelier at Michelin-starred Osito, where the Michelin Guide called his “bespectacled presence as delightful as the vintages he pours.” Known for his warm and engaging hospitality, he has a knack for making the world of wine feel at once expansive and accessible.

A Certified Sommelier since 2016, he is now setting his sights on an Advanced certification from the Court of Master Sommeliers. Outside of wine, Jerry is a devoted theatre enthusiast, making annual trips to New York City to take in as many shows as possible.