If you have any allergies or dietary restrictions, we always appreciate you sharing them with us in advance of your reservation. This allows our kitchen and service team to prepare and guide you with care. We will always do our best to accommodate wherever possible.
That said, our menu is rooted in tradition and seasonality, and many dishes rely on ingredients that are essential to their identity. Because of this, our tasting menu is unable to accommodate allium or nightshade allergies, as these ingredients are foundational to its structure.
We are pleased to offer vegetarian and pescatarian tasting menus for $100 per person with advance notice. These menus require additional preparation from our kitchen team and are offered in limited quantities each evening. As our menus change frequently with the seasons, available accommodations may vary throughout the year. We encourage guests to note dietary preferences when making their reservation so our team can prepare accordingly.
Our kitchen is small and highly focused, which means we may not be able to accommodate every dietary request or preference. If you have a specific allergy or dietary concern, we encourage you to reach out before your visit so we can help guide you through the experience and determine the best path forward.
